Ingredients
16-20oz of Vegan Ground Meat
1 small onion, thinly sliced
2 tbsps vegan butter
4 hoagie buns
1 teaspoon salt
1/2 teaspoon pepper
8 slices of Vegan cheese
Vegan Mayo
Shredded iceberg lettuce
Tomato cut into thin slices
Directions
Heat a large cast iron skillet over medium high heat
Add in 1 tbsp of butter
Once melted add in your buns to toast the inside
Once toasted remove and repeat with remaining buns
Add remaining butter and onion to pan, sear about 3 minutes, stirring occasionally until they begin to get transparent.
Move onions to sides of the pan
Add in your Vegan ground meat to other side of pan
Press down to form one large burger
Brown without breaking it up.
Season uncooked side with salt and pepper
Sear for roughly 3-4 minutes, flip to brown second side, 2 minutes
Once its almost cooked, chop up ground meat with a spatula while working onions into meat mixture (about 3 minutes).
Once cooked, divide ground meat and onion mixture into 4 even portions while still in pan
Add 2 slices of cheese to each portion
Add a little water to the pan
Cover to allow cheese to melt
Once cheese has melted remove from heat
Spread the inside of your buns with vegan mayo
Add meat, onion and cheese
top with lettuce and tomato.
Add top bun
Serve and enjoy!