Vegan Fish Tacos



These are hands down some of the BEST vegan fish tacos I have ever tried. They are super fresh and packed with flavor. Perfect for a warm day.


Ingredients

Gardein Fishless Filets

Flour Tortillas

Chipotle Cream, recipe below

Asian Slaw, recipe below

Cilantro, garnish

Lime, Garnish


Directions

Bake Fishless filets accoring to directions

Place a spoonful of slaw in the center of your tortilla

Top with 1-2 filets

Drizzle with Chipotle cream

Garnish wil cilantro

Squeeze a little lime ontop

Serve and enjoy!





Chipotle Cream

1/4 cup cilantro

1/2 cup vegan plain yogurt 1 tbsp of maple syrup 2 chipotle peppers in adobo sauce Juice from 1 lime 1/ tsp salt 1/2 tsp garlic powder

Combine all ingredients into a blender

Blend until creamy

Keep covered in refrigerator until ready to use

Asian Slaw

3 cups of Asian salad mix

3/4 cup chopped cucumber

1/2 cup cilantro

1 1/2 tbsp of maple syrup

1/3 cup lime juice

1 tsp salt


Combine all ingredients together

Mix well

Marinate in refrigerator until ready to use




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