Vegan Matzo Ball Soup

The Matzo Ball Soup you have been looking for. The soup base itself is out of this world and adding in the Matzo balls makes it even more amazing. Key tip, chop up the Matzo balls in you bowl before eating to soak up the flavor of the soup!


8oz of vegan chicken, we used daring foods

1/2 cup diced onion

1 cup chopped celery

1/2 cup thinly sliced carrots

4 chicken-less bouillons we used these

1/2 cup chopped fresh dill, plus more for serving

4 tbsps butter

7 oz Fideo noodles

8 cups water

Salt and pepper

1 bag of Manischewitz Matzo Ball Mix

2 Vegan Eggs ( we used Bobs Red Mill Egg replacer prepared using 2 tbsps of powder and 5 tbsp water)

3-4 tbsp oil

Water for boiling Matzo Balls

Directions for Matzo Balls

In a medium bowl add in 2 tbsps of Vegan Egg Replacer

Then whisk in 5 tbsps of water

Let sit to thicken for 30 seconds

Add in your oil

Then add in your matzo meal mix

Using a fork roughly blend together

Place into fridge for 5 minutes

Remove dough from fridge and form into roughly 3/4-1 inch balls (use wet hands)

Making sure there are no cracks in the balls