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Vegan Sausage Biscuits and Gravy Casserole

A delicious hearty savory breakfast with vegan sausage, biscuits and gravy. Every bite is perfect.


14oz vegan ground sausage

16oz canned vegan friendly biscuit dough (8 biscuits)

2-3 tbsp flour

3-4 cups non dairy milk, plus 1/2 cup

2 tbsp nutritional yeast

1/2 cup just vegan liquid egg

1/2 cup vegan cheese shreds

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper

Chopped chives for garnish


Preheat oven to 375

Heat a little oil in a large skillet over medium heat

Crumble in your sausage

Once browned sprinkle in your flour

Mix Slowly pour in your milk, one cup at a time stirring well as you do

Roughly 3 cups of milk total

Cook until thickened, add in more milk if too thick

Turn off heat

Add in your nutritional yeast and season with salt and pepper

Set aside to cool and thicken

Cut each biscuit into fours

Place pieces into a greased casserole dish

Set aside

In a medium bowl add your vegan egg, 1/2 cup non dairy milk and cheese

Add in your garlic powder and paprika

Season with salt and pepper

Whisk well

Pour over your biscuit pieces

Add spoonful's of sausage mix evenly on top

Bake in preheated oven until golden, roughly 45-60 minutes

Remove when golden and cooked throughout

Garnish with chives

Serve and enjoy!


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