Vegan Sausage Biscuits and Gravy Casserole

A delicious hearty savory breakfast with vegan sausage, biscuits and gravy. Every bite is perfect.


14oz vegan ground sausage

16oz canned vegan friendly biscuit dough (8 biscuits)

2-3 tbsp flour

3-4 cups non dairy milk, plus 1/2 cup

2 tbsp nutritional yeast

1/2 cup just vegan liquid egg

1/2 cup vegan cheese shreds

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper

Chopped chives for garnish


Preheat oven to 375

Heat a little oil in a large skillet over medium heat

Crumble in your sausage

Once browned sprinkle in your flour

Mix Slowly pour in your milk, one cup at a time stirring well as you do

Roughly 3 cups of milk total

Cook until thickened, add in more milk if too thick

Turn off heat