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Vegan Smoked Salmon Pizza

Ever heard of Wolfgang Puck? How about Spago? Or how about the Smoked Salmon Pizza from Spago's? Well we just veganized it. Two different ways. Both delicious!


Pizza dough, we use the one from whole foods

3/4 cup of Vegan Sour Cream

Juice from 1/2 a lemon

1/2 tbsp of fresh dill

1/2 tsp of Lemon Dill Salt or garlic salt

Carrot Lox (recipe below) or Sophies Kitchen Smoked Salmon

Olive Oil

Chopped Chives

Caviart, Vegan Caviar


Preheat oven to 450

Spread out dough to form pizza

Brush with olive oil

Place into oven to bake roughly 8-10 minutes until golden and cooked

While pizza is cooking mix together your vegan sour cream, dill, salt and lemon

Mix well

Spread evenly on cooked pizza dough

Top with your Carrot Lox or Sophies Kitchen Smoked Salmon

Sprinkle with fresh chives

Place roughly 5 small spoonfuls of caviart on top

Serve and enjoy!

Carrot Lox


3 large carrots, skin on

Roughly 1/4 cup course table salt

1 tbsp of Caper Brine

1 1/2 tbsps of rice vinegar

1 rounded tsp of white miso paste

2 tbsps olive oil

Dash of Paprika


Preheat oven to 450

In a medium baking dish cover your carrots in salt

Roast in preheated oven until tender, roughly 45 minutes

You don't want them too soft, just easy to pierce with a fork

Remove from oven and let cool

Whisk together remaining ingredients

Using a shark knife or julienne peeler, slice carrots into very thin ribbons

Place into marinade

Marinade in refrigerator for at least 4 hours


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