This blueberry crumble yogurt cake is soft, moist, and packed with juicy blueberries in every bite 🤤✨ The yogurt makes it extra tender while the buttery crumble topping adds the perfect crunch! Cake Ingredients 1 1/2 cups all purpose flour 3 tsps of baking powder 1 cup non dairy vanilla bean yogurt 2/3 cup white sugar 1/3 cup plain vegetable oil 1-2 cups frozen blueberries  Powdered sugar  Crumble topping ingredients 1/2 cup flour 3 tbsps white sugar 3 tbsps brown sugar  5-6

Soft and fluffy high-protein muffins are made with silken tofu, peanut butter, and oat flour for a healthy, plant-based treat that actually keeps you full. No eggs, no dairy, no protein powder. Just simple ingredients packed with protein and perfect for breakfast, meal prep, or a quick snack. Ingredients 14-16oz silken tofu 1/4-1/2 cup non dairy milk 1/4 cups oil 1/4 cup apple sauce  1/2 cups peanut butter 1/3 cup peanut butter powder  2 cups oat baking flour 1 tsp baking pow

This enchilada soup is the ultimate cozy, one pot meal that’s packed with bold flavor and so easy to make! 🌶️ Whether you’re looking for a quick weeknight dinner or something warm and comforting, this recipe comes together fast and tastes like it simmered all day. Ingredients Vegetable oil 12-16oz vegan chicken pieces  1/4 cup vegan butter 1 small onion, diced 2 tbsps minced garlic  1/2 tsps paprika 1/2 tsp chili powder Salt and pepper 1 rounded cup corn 1 rounded cup black

This blueberry sausage pancake casserole is the ultimate breakfast mashup! Fluffy pancakes, juicy sausage, and sweet bursts of blueberry all baked into one easy dish. It’s the perfect dump-and-bake breakfast recipe for weekends, brunch, or meal prep! Ingredients 2 cups pancake mix 2 egg substitutes 1 cup non dairy milk 1/4 cup plain oil 3 tbsps sugar 2 tsps baking powder Maple syrup 12oz ground vegan sausage cooked and crumbled 2 cups frozen blueberries Vegan Butter  Directio

This crispy tortilla breakfast pizza is my go-to when I want something quick, easy, and actually satisfying. The tortilla gets perfectly golden and crunchy, topped with eggs, cheese, and your favorite breakfast toppings. Ingredients Flour tortillas Scrambled vegan eggs Shredded vegan cheese Chopped cherry tomatoes Cooked vegan sausage cut into chunks  Cilantro Sauce: 1/2 cup vegan mayo, 3-4 tbsps hot sauce of choice, 3 tbsps maple syrup Directions Whisk together sauce ingredi

This Samoa date bark is my healthy twist on the classic Girl Scout cookie 🍫🥥 Made with simple ingredients like dates, peanut butter coconut, and chocolate. It’s insanely satisfying. Ingredients 12-16oz Medjool dates pitted Roughly 2 cups shredded coconut, I used sweetened but if you want less sugar use unsweetened  1/3-1/2 cup peanut butter Melted chocolate  Directions Preheat oven to 350 Place coconut onto a sheet pan in an even layer Bake job preheated oven for 9-12 minut