The easiest way to make and enjoy homemade dumplings!  Ingredients 12oz vegan ground sausage  1 tbsps minced ginger 1 tbsp minced garlic 3 tbsps soy sauce 3 tbsps ponzu  1 tsp sesame oil 1/3 rounded cup green onions diced plus more for garnish 2-3 tbsps chili crisp oil Sesame seeds Won ton wrappers Small/Medium casserole dish Directions Preheat oven to 350 In a medium bowl add your sausage, green onions, ginger, garlic, soy sauce, 2 tbsps ponzu, sesame oil and 1 tbsps chili c

This Chicken Parmesan Soup has everything you love about the classic dish served up in one cozy, comforting bowl. It’s warm, hearty, and perfect for weeknight dinners, cold nights, or when you’re craving Chicken Parm without the mess. One pot, big flavor, and total comfort food vibes. Ingredients 12-16oz vegan chicken pieces 4 tbsps vegan butter 1/2-1 onion, diced 2-3 garlic cloves, minced 1 tsp crushed red pepper 1/2 tbsps Italian seasoning 2-14.5oz canned diced tomatoes 1 b

All the cozy flavors of PB&J and French toast. Baked into soft, fluffy muffins. Each bite has creamy peanut butter, sweet jelly, and custardy French toast vibes with golden edges. Easy, nostalgic, and dangerously good. Ingredients 1 cup vegan liquid egg 1 cup of non dairy milk 1 tsp cinnamon Sliced bread roughly 10-12 slices to make 5-6 sandwiches  Peanut butter Jelly or jam of choice Powdered sugar and syrup for serving  Small/medium muffin pan Directions Preheat oven to 350

Caramelized onions, creamy butter beans, and melty cheese come together in this cozy, French onion-inspired dish that tastes like soup… but better. Comfort food in under 30 minutes! Ingredients 1/4 cup vegan butter 1 large or 2 small onions sliced thin 1/4 cup balsamic vinegar  2-3 cloves garlic minced 1-2 tbsps fresh chopped thyme 2-14 oz cans butter beans 1/3-1/2 cup broth  3/4 cup shredded mozzarella 1/3 cup shredded Parmesan 1 tsp black pepper or more  Grated Parmesan for

These Brownie Cinnamon Rolls are what happens when two desserts collide! Fudgy brownie batter baked inside soft, gooey cinnamon rolls, finished with a melt-in-your-mouth swirl that tastes like pure chaos (in the best way). And by using boxed brownies and canned cinnamon rolls its quick and easy!   Perfect for brunch, dessert, or when you want a recipe that makes people say “wait… WHAT?” This viral mashup is rich, decadent, and dangerously easy to make.   ✨ Save this for later

Fairy bread is an Australian/New Zealand nostalgic classic made with soft white bread, dairy-free butter, and rainbow sprinkles! Today we are making a vegan version because. ...why not. It ’s sweet, simple, and fun! It's so easy it really doesn’t even need a recipe!  Would you try it?  Ingredients Plain and simple sliced white bread Vegan butter, softened  Sprinkles (round/ hundreds-thousands) Directions Spread bread with butter Top with sprinkles Move the bread around to fu