Creamy pumpkin pudding, layers of crunchy Biscoff cookies, and fluffy whipped cream come together in this easy no-bake dessert! Perfect for fall or anytime you’re craving something sweet and delicious. Ingredients 1 box (3.4 oz) instant vanilla pudding mix (vegan-friendly) 1½ cups non-dairy milk 1 rounded cup pumpkin purée (not pumpkin pie filling) 4 oz dairy-free whipped topping, thawed Biscoff cookies (enough for layering) Additional dairy-free whipped topping, for the top

Crispy, flaky, cheesy, and loaded with all your favorite taco toppings! These Vegan Upside Down Puff Pastry Tacos are a fun twist on taco night. Made with golden puff pastry, seasoned vegan taco grounds, melted vegan cheese, fresh avocado, and homemade pico de gallo. They’re incredibly easy to make and absolutely delicious! 🌱 Ingredients For the Tacos: 1 sheet vegan-friendly puff pastry, thawed 1–1½ cups cooked and seasoned vegan taco grounds 1 cup shredded vegan cheese 2 ta

Biscoff Stuffed Spice Cake Mix Cookies Soft spice cookies filled with cookie butter, topped with Biscoff crumbs and a cookie butter drizzle. Makes: 8-20 medium/large cookiesOven: 350°F Ingredients 1 box (15.25 oz) spice cake mix, vegan-friendly if desired ⅓ cup vegetable oil ¼ cup applesauce ½ cup Biscoff spread, for filling 4–6 Biscoff cookies, crushed ¼ cup Biscoff spread, for drizzling Directions Freeze the filling: Drop 8-10 portions of Biscoff spread, about 2 teaspoons e

Juicy blueberries, bright lemon flavor, and yogurt come together in this delicious blueberry lemon yogurt loaf! Perfect for breakfast, an afternoon coffee break, or a sweet treat after dinner. Follow along as I show you how to make this homemade loaf. This is a must try if you love lemon and blueberry together! Would you enjoy a slice for breakfast or dessert? Tell me in the comments, and subscribe to MsVegan for more delicious plant-based recipes! Ingredients 1 1/2 cups al

Turn simple beans and tortillas into delicious comfort food! These easy enfrijoladas feature soft corn/flour tortillas coated in a creamy, savory bean sauce and finished with your favorite toppings. Follow along as I show you how to make this satisfying meal step by step. Perfect for an easy lunch or dinner! What toppings would you add? Let me know in the comments, and subscribe to MsVegan for more easy plant based recipes! Ingredients 1/2 onion diced 2 cans of black beans 3

These Loaded Hash Brown Patties are the ultimate easy comfort food! Using frozen hash brown patties as the base, this simple recipe comes together with your favorite loaded potato toppings. Perfect as a snack, appetizer, game day bite, or delicious side dish! Ingredients Hash brown patties, cooked according to directions 1/2 cup vegan sour cream 1/2 tsp of garlic powder 1/2 tsp salt 1/2 tsp garlic pepper Shredded vegan cheese Chopped chives Vegan bacon bits Directions Pr