If you're keeping Passover, this dish is for you!
If you're not keeping Passover this dish is for you! This might be my new favorite way of making lasagna! With the addition of all these amazing flavors, this dish is out of control!
Ingredients:
1 package of Sweet Earth Tuscan Savory grounds
6-8 oz baby spinach
1 small onion, chopped
4 garlic cloves, minced
8oz mushrooms, chopped
1/2 cup vegan ricotta, I used almond ricotta
1 bag of Follow Your Heart mozzarella shreds
1 large jar of pasta sauce of choice
Salt pepper
Msvegan Parmesan, recipe below
6-8 Matzo sheets
Casserole dish roughly the size of 1.5 matzo sheets
Olive Oil
Directions:
Preheat oven to 350
In a large frying pan add a little oil
Heat over medium-high heat
Add in your onion and saute for roughly 5 minutes
Stir in your garlic
Add in your mushrooms and cook for 3-5 minutes
Stir in your Grounds and cook until heated thoroughly
Add in you spinach and cook for 2-3 minutes
Turn off heat
Season with salt and pepper
Prepare you lasagna
Place your sheets in large bowl of warm water
Allow to soak for 30 seconds and remove
Spread a little sauce on bottom of pan
Top with 1.5 matzo sheets
Spoon 1/3 of Ground mix evenly onto matzo sheet
Top with 1/3 of ricotto, s handful of shreds, then a little parmesan
Top with more sauce
Add your Matzo an repeat twice
Add your final matzo and top with more sauce and cheese shreds
Cover and cook for roughly 25 minutes, sauce should be bubbling
Remove cover last 5 minutes
Remove and serve
MsVegan Parmesan
In a food processor blend together:
1 cup of cashews
1/3-1/4 cup of nutrional yeast
1 teaspoon of garlic salt