Ingredients:
1 package of Beyond Meat Grillers
1 tbl Chicken-less flavor
1/3 cup water
1 orange bell pepper, chopped
1-2 cups chopped green onion, chopped
1/2 cup chopped red onion
1 tsp of red miso
1 sheet of nori finely chopped
1/2 can Aquafaba (chickpea jucie)
1/3 cup terriyaki sauce
1/4 cup flour
Salt
Extra flour to dip
Butter lettuce
1/2 cup FYH Veganaise
2 tbl Sriracha
Buns
Oil
Directions:
Preheat oven to 375
In a medium sauce pan add your grillers, chicken-less flavor and water
Cook over medium-high heat for 5 minutes
Turn off heat and let sit for 10 minutes
Place into a blender/food processor
Blend until mashed well
Remove and place into medium size mixing bowl
Add your Aquafaba, red miso, teriyaki sauce, bell pepper, red and green onion, and nori
Mix well
Slowly mix in your 1/4 cup flour
Add more if too wet (shouldn't stick too much on your hands)
Heat a little vegetable oil in large frying pan over medium high heat
Using hand form chicken mix into patties
Dip into flour to coat each side
Place into hot oil and fry on each side until golden
Repeat with remaining patties
Place cooked patty onto cookie sheet
Place into hot oven for 10 minutes
While in oven prepare your sauce
Mix your vegenaise and sriracha
Remove patties from oven and prepare burgers
Spread each side of bun with vegenaise mix
Place your patty on bottom bun
Tope with lettuce and your top bun
Serve immediately!