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Cuban Sandwich

The next best thing since sliced bread, a good old cuban sandwich.


4 french rolls

6-8 slices of Daiya Swiss Cheese Slices

16 slices of lightlife deli style ham

16 slices of lightlife deli style turkey

FYH Vegenaise

Yellow Mustard

Deli style pickle slices

Earth Balance Butter, softened


Slice each roll in half

Evenly spread a good amount of Vegenaise on one side of the bread

Evenly spread your mustard on the other side of the bread

On the bottom bread layer the following

4 slices of ham, 4 slices of turkey, 1-2 slices of cheese, in that order

Top with desired amount of pickle slices

Add the top of the bread

Generously butter each side of the outside of the bread

Heat a skillet with a little cooking spray to medium-high

Wrap a flat plate in foil

Place your sandwich into the skillet and top with the foil lined plate

Place something heavy ontop, I used my biggest sauce pan

Press down on sandwich

Let is cook for 3-5 minutes until golden brown

Carefully flip and repeat

If bread is browning too quickly turn your heat down

Repeat with remaining sandwiches

Cut in half and serve



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