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Mac Bun Beyond Burger

Updated: Jan 28, 2021

Mac Bun Beyond Burger...

I don't think any explanation is necessary besides it being a mac and cheese bun with beyond burger patty!


Prepared Mac and Cheese, recipe below (feel free to use your own just add in 1 tbl agar agar flakes to the melted cheese mix)

2 packages of Beyond Meat Beyond Burgers

2 tbl Follow Your Heart Vegan Egg

1 tbl cornstarch

½ cup cold water

½ cup cold non-dairy milk

1.5 cups Panko Bread Crumbs

1 tsp garlic salt

Oil for frying



Follow Your Heart Chipotle Vegenaise


Place saran wrap in a 9x13 baking dish, lightly grease

Take your prepared mac and cheese and press it into prepared dish

Top with another sheet of saran wrap

Place something heave on top to press down entire sheet of mac and cheese

(you can use another baking dish with cans on top)

You want it to really press down good

Place in refrigerator for at least 4 hours

In a small bowl whisk together your FYH egg mix with 1/2 cup water

Whisk in your cornstarch and milk

In a second bowl add your bread crumbs and garlic salt

Remove mac and cheese from fridge

Using desired size circle place on top of noodles to trace

(you can also use a biscuit cutter)

Using knife cut circle into mac and cheese to make buns

Should make roughly 6-8 buns, depending on your size circle

Handle each bun carefully

Heat oil in a large frying pan over medium-high

(enough oil to cover half your bun)

Carefully dip each circle bun into wet mix and then into bread crumbs

Press firmly into breadcrumbs to fully coat*

Place into hot oil

Fry for 2-3 minutes on each side, until golden and crispy

Remove and place on paper towel lined plate

After all buns are done prepare your beyond burger

(I take the packaged 2 burgers and make 3 thinner patties. Make the patties roughly the size of your prepared buns)

There are two ways to serve with burger:

1st way (Pictured above):

Build your burger with 2 buns and 1 beast burger with desired toppings

2nd way (Pictured below):

Take One mac and cheese bun, cut in half to make two thinner mac buns

Prepare burger as such.

Either way get ready to FALL IN LOVE!!!!!!!!!

*Don't worry if mac buns start to fall apart just press them firmly back into shape

Mac and Cheese!!!!!!

(If making for Mac Bun Burger just add in 2 tbsps of vegan egg and mix before placing into casserole dish)


16oz of elbow noodles

1/4 cup of earth balance butter

1/4 cup flour

2-3 cups nondairy milk, to start with 2 cups and add more later if needed

10-14 oz of Vegan Cheese (We used 1 7.1 oz Daiya cheddar block, cut into tiny pieces

and 8 oz bag of Follow Your Heart Cheddar Shreds)

1/2 teaspoon Onion powder

1/2 teaspoon Garlic powder

1 tbl of Dijon mustard

1/3 cup nutritional yeast

Salt and pepper


Cook noodles according to package, drain

Melt your butter in large pot over medium-high

When melted whisk in your flour

Slowly whisk in 2 cups of milk

When fully mixed add in your cheeses

Stir to melt

Add in your nutritional yeast, onion powder, garlic powder, and dijon mustard

Adding in more milk if too thick

Continue to stir until fully melted

Season with salt and pepper

Add your cooked noodles

Stir to evenly mix cheese with noodles


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