Mac Bun Beyond Burger...
I don't think any explanation is necessary besides it being a mac and cheese bun with beyond burger patty!
Ingredients:
Prepared Mac and Cheese, recipe below (feel free to use your own just add in 1 tbl agar agar flakes to the melted cheese mix)
2 packages of Beyond Meat Beyond Burgers
2 tbl Follow Your Heart Vegan Egg
1 tbl cornstarch
½ cup cold water
½ cup cold non-dairy milk
1.5 cups Panko Bread Crumbs
1 tsp garlic salt
Oil for frying
Tomato
Lettuce
Follow Your Heart Chipotle Vegenaise
Directions:
Place saran wrap in a 9x13 baking dish, lightly grease
Take your prepared mac and cheese and press it into prepared dish
Top with another sheet of saran wrap
Place something heave on top to press down entire sheet of mac and cheese
(you can use another baking dish with cans on top)
You want it to really press down good
Place in refrigerator for at least 4 hours
In a small bowl whisk together your FYH egg mix with 1/2 cup water
Whisk in your cornstarch and milk
In a second bowl add your bread crumbs and garlic salt
Remove mac and cheese from fridge
Using desired size circle place on top of noodles to trace
(you can also use a biscuit cutter)
Using knife cut circle into mac and cheese to make buns
Should make roughly 6-8 buns, depending on your size circle
Handle each bun carefully
Heat oil in a large frying pan over medium-high
(enough oil to cover half your bun)
Carefully dip each circle bun into wet mix and then into bread crumbs
Press firmly into breadcrumbs to fully coat*
Place into hot oil
Fry for 2-3 minutes on each side, until golden and crispy
Remove and place on paper towel lined plate
After all buns are done prepare your beyond burger
(I take the packaged 2 burgers and make 3 thinner patties. Make the patties roughly the size of your prepared buns)
There are two ways to serve with burger:
1st way (Pictured above):
Build your burger with 2 buns and 1 beast burger with desired toppings
2nd way (Pictured below):
Take One mac and cheese bun, cut in half to make two thinner mac buns
Prepare burger as such.
Either way get ready to FALL IN LOVE!!!!!!!!!
*Don't worry if mac buns start to fall apart just press them firmly back into shape
Mac and Cheese!!!!!!
(If making for Mac Bun Burger just add in 2 tbsps of vegan egg and mix before placing into casserole dish)
Ingredients:
16oz of elbow noodles
1/4 cup of earth balance butter
1/4 cup flour
2-3 cups nondairy milk, to start with 2 cups and add more later if needed
10-14 oz of Vegan Cheese (We used 1 7.1 oz Daiya cheddar block, cut into tiny pieces
and 8 oz bag of Follow Your Heart Cheddar Shreds)
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1 tbl of Dijon mustard
1/3 cup nutritional yeast
Salt and pepper
Directions:
Cook noodles according to package, drain
Melt your butter in large pot over medium-high
When melted whisk in your flour
Slowly whisk in 2 cups of milk
When fully mixed add in your cheeses
Stir to melt
Add in your nutritional yeast, onion powder, garlic powder, and dijon mustard
Adding in more milk if too thick
Continue to stir until fully melted
Season with salt and pepper
Add your cooked noodles
Stir to evenly mix cheese with noodles