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Samoa Bars

Everyone's favorite Girl Scout Cookie, but Vegan and in a bar shape!


1 cup flour

1/4 cup sugar

6 tbls of softened earth balance butter

Dash of vanilla

2 cups of toasted coconut

Roughly 1-2 cups of Enjoy Life Chocolate Chips

For the caramel:

1/3 rounded cup of brown sugar

1/3 rounded cup of regular sugar

2 tbls of Earth Balance Butter

1 tablespoon of syrup of choice

Pinch of salt

1/2 cup of Cashew milk


Preheat oven to 350

Combine the first 4 ingredients together

Mix well to create a dough

Press into a greased 9x9 baking sheet

Bake in preheated oven for roughly 15-18 minutes

Until golden and starting to crisp

Remove and sprinkle with chocolate chips, reserving roughly 1/3 of chips

(Chocolate should be starting to melt)

With the back of your spoon spread the chocolate evenly

Make your caramel sauce:

Combine your two sugars, milk and salt into a small-medium sauce pan

Heat over low-medium until sugar dissolves

Turn to medium high and bring to a boil turning often

Cook for roughly 5 minutes and remove from heat

Add in your butter, mix well

Allow to cool 2-3 minutes

Mix your caramel sauce with your toasted coconut

Quickly and evenly spread on top of chocolate

Press down using back of your spoon

Melt remaining chocolate ( you can add a little butter if you want)

Drizzle the top with melted chocolate

Allow to cool for at least 5 hours before cutting and serving.


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