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Ratatouille, a traditional French Provençal stewed vegetable dish that will change anyones mind about not liking Veggies.


1 onion, diced

1 eggplant, diced

1 orange bell pepper, diced

4 garlic cloves, minced

1 bunch of parsley, chopped

1 zucchini, diced

1 yellow squash, diced

2 large tomatoes, diced

1 tablespoon of dried basil

1-2 tablespoons of olive oil

1 heaping teaspoon garlic salt

Black Pepper


In a large frying pan heat your oil over medium high heat

Add in your onions and eggplant

Cook, stirring often for 7 minutes

Add in remaining ingredients and cook for an additional 7 -10 minutes

Season with salt and pepper


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