This simple and fresh dish is perfect for those warm nights.
Ingredients:
3-4 Summer Squash, julienned or spiraled
2 cups cooked spaghetti noodles
1 cup of cherry tomatoes, sliced in half
½ cup whole cherry tomatoes
2 cups of chopped Kale
Roughly 1/2 cup of olive oil
½ cup Vegan Butter
¼ crushed garlic, or 6-8 minced fresh garlic
2 tbl Nutritional yeast
1-2 tsp chicken-less flavor
¼ cup water
½ tbl dried parsley
Garlic Salt
Pepper
Follow Your Heart Parmesan, optional
Directions:
In a medium-large sauce pan add your 1/4 cup olive oil
Heat over medium
When hot add in your tomatoes
Cook for roughly 10-15 minutes until cooked down
Season with a little salt
Add in your garlic
Mix well (add in more olive oil if too dry)
Cook for 2-3 minutes
Add in your butter
Once melted add in your kale
Mix well to fully coat
Add in your chicken-less flavor and water
Cook down 1 minute
Add in your julienned zucchini
Mix well
Season with salt, parsley
Add in your cooked spaghetti noodles
Mix well (if too dry add in a little more butter)
Mix in your nutritional yeast
Season with a little more salt and pepper
Serve and top with parmesan if using
Enjoy