There's something about Squash in the Fall and Winter time that makes you feel complete comfort. This dish falls in that category.
Not only is it super cute to plate, it tastes amazing!!!
Ingredients:
2 acorn squash, sliced
1 light life veggie sausage
2 cups of fresh baby spinach
1 package of Green Giant Riced Veggies
1 tbl nutritional yeast
½ tsp paprika
Salt and Pepper
¼ cup of Follow Your heart Parmesan
1 tbl softened butter
1/3 cup of panko bread crumbs
Directions:
Preheat oven to 375
In a large frying pan add a little oil and heat over medium high heat
Add in your lightlife sausage
Cook and crumble until browned, roughly 5-7 minutes
Add in your spinach and toss until starting to wilt
Season with salt and pepper
Remove from pan
Return pan to heat and add in your riced veggies
Heat for 2-3 minutes
Add in your paprika, nutritional yeast and season with salt and pepper
Return your sausage spinach mix to the veggies
Mix well
Turn off heat
In a small bowl using your hands and spoons mix together your butter, panko, and parmesan
Mix to form into a paste dough consistency
Place your acorn squash onto a prepared baking sheet
Season with a little oil and salt
Take a large spoonful of your sausage veggie mix and fill in each ring generously
Then take your cheese paste mix and press on top of each stuffed ring
Bake in preheated oven for roughly 30 minutes
Remove from oven
Serve and enjoy!