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Caramelized Savory Pizza

Say hello to your new favorite slice!


2 onions, diced

1 package of LightLife Tempeh Maple Bacon

Follow Your Heart Gouda slices, cut into 3-4 smaller slices

1/3 cup vegan butter

3 tbl of nutritional yeast

Baby Spinach Leaves

Pizza Dough of choice



Add roughly 1 tbl of butter into a large frying pan

Heat to medium heat

Add in your onions

Cook, turning often until caramelized

Roughly 30-45 minutes or so

When onions are caramelized, remove from pan

Using the same pan add in your maple tempeh

Using spatula crumble into small pieces

Cook until browned (add more oil if needed)

Preheat oven to pizza dough directions

Shape your dough into pizza shape

Place onto your pizza pan

Melt your butter in a small bowl and mix with nutritional yeast

Spread a generous amount of melted butter all over the dough

(this acts as your ‘marinara’)

Top with your cheese

Add spinach leaves

Add your onions following by your maple tempeh

Bake in preheated oven until pizza is golden and crispy

Remove and let sit 3 minutes before slicing

Serve and enjoy!


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