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Ramen Bun Burger

When you combine two of your favorite food groups you end up with this delicious Ramen Bun Burger.


3 packages of Instant Ramen Noodles, oriental flavor

2 packages of Beyond Burgers

2 prepared Follow Your Heart eggs

Teriyaki Sauce

Butter Lettuce Leaves

Green Onions

Soy Sauce


Cook you noodles according to directions, reserve seasoning

Drain noodles and cool slightly

Add in a little soy sauce and your Vegan Eggs

Mix well

Line a Ramekin, using the size you want your bun to be, with Saran Wrap

Take a large spoonful or handful of the noddle mix

Press firmly into ramekin to form bun

Wrap really tightly with Saran Wrap and remove from ramekin

Repeat with remaining noodles

Place saran wrapped noddle patties in refrigerator for at least 1 hour until firm

If short on time place in freezer for 5-10 minutes

Remove your noodle buns from fridge when firm

Heat a non-stick pan with a little oil. over medium high heat

Place you noodle buns in and cook for 2-3 minutes on each side

Continue until all buns are done, adding more oil as necessary

Remove your beyond burgers from package and place into a bowl

Add your ramen seasoning and a tiny drizzle of your teriyaki sauce

Mix well

Form into patties the size of your noodle buns

Cook patties sin a non-stick skillet for 2-3 minutes on each side until browned

During last minute of cooking add in a few spoonful’s of your teriyaki sauce, making sure each side of your patties get covered

Cook for an additional 2 minutes to caramelize the sauce a little, make sure the burger is fully coated in sauce

Plate your burgers, noodle bun, lettuce, burger, green onions, top bun

Serve and enjoy!


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