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Balsamic 'Chicken' and Polenta

This dish is such a delectable mix of colors, flavors and textures that everyone will enjoy!


18oz Ancient Harvest prepared polenta

1 package of Beyond Meat chicken

1 tbl chicken-less broth

½ cup water

1/3 cup Balsamic vinegar

Baby Spinach leaves

4 roma tomaotes, sliced

Olive oil

Garlic salt

½ cup Earth Balance butter

½ cup non-dairy milk


In a small sauce pan add the first 3 ingredients

Cook over medium high heat until heated thoroughly

Turn off heat and let sit until ready to use

Preheat oven to 425

Place your sliced tomatoes on a prepared baking sheet

Drizzle with olive oil and salt

Bake in preheated oven for roughly 30 minutes until roasted

In a large pan add a little olive oil

Sauté your spinach for 3-5 minutes

Turn off heat and season with a little garlic salt

Chop your polenta into tiny pieces

Using the microwave cook polenta until softened and cream*

Add a little milk and butter every 60 seconds or so

Mix well and continue to cook until grits consistency

Remove your chicken from pan

Chop into bite size pieces

Toss with roughly half of your balsamic

Place into pre heated oven

Bake for roughly 5 minutes

Remove and add remaining balsamic

Cook until absorbed

Remove and plate

Spread a generous amount of your polenta onto the plate

Top with spinach, balsamic chicken and roasted tomatoes

Serve and enjoy!

*If you prefer not to use a microwave just use a pan over low-medium and cook until desired consistency adding butter and milk while stirring often.


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