This dish is such a delectable mix of colors, flavors and textures that everyone will enjoy!
Ingredients:
18oz Ancient Harvest prepared polenta
1 package of Beyond Meat chicken
1 tbl chicken-less broth
½ cup water
1/3 cup Balsamic vinegar
Baby Spinach leaves
4 roma tomaotes, sliced
Olive oil
Garlic salt
½ cup Earth Balance butter
½ cup non-dairy milk
Directions:
In a small sauce pan add the first 3 ingredients
Cook over medium high heat until heated thoroughly
Turn off heat and let sit until ready to use
Preheat oven to 425
Place your sliced tomatoes on a prepared baking sheet
Drizzle with olive oil and salt
Bake in preheated oven for roughly 30 minutes until roasted
In a large pan add a little olive oil
Sauté your spinach for 3-5 minutes
Turn off heat and season with a little garlic salt
Chop your polenta into tiny pieces
Using the microwave cook polenta until softened and cream*
Add a little milk and butter every 60 seconds or so
Mix well and continue to cook until grits consistency
Remove your chicken from pan
Chop into bite size pieces
Toss with roughly half of your balsamic
Place into pre heated oven
Bake for roughly 5 minutes
Remove and add remaining balsamic
Cook until absorbed
Remove and plate
Spread a generous amount of your polenta onto the plate
Top with spinach, balsamic chicken and roasted tomatoes
Serve and enjoy!
*If you prefer not to use a microwave just use a pan over low-medium and cook until desired consistency adding butter and milk while stirring often.