It's a cheeseburger, but on a whole 'nother level!
Ingredients:
Onion Jam, recipe below
Beyond Meat Beyond Burger
Vio Life Mature Cheddar Slices
Sweet Earth Hickory Bacon
¼ cup of Dijon mustard
1 tbl of old style Dijon (with seeds)
Arugula
Rudi’s Hamburger Buns
Vegetable Oil
Melted Earth Balance Butter
Directions:
Mix your Dijon and old style mustard. Allow to marinate until ready to use
Cook your bacon according to directions, set aside
In the same pan form your patties into desired shape and size
Cook on each side for 2-3 minutes
Once done add your cheese slices
Cover and cook for 1 minute until cheese is melted*
Repeat with remaining patties
Turn off heat
Once patties are removed from the pan, add your arugula to the pan to soak up liquid
Remove quickly and place into large mixing bowl
Using hands massage the arugula briefly
Prepare burgers
Spread bottom bun with melted butter then your dijon mix
Add a little of your onion jam on the bottom
Place your cheesy patty down on bun
Add more onion jam and then your bacon
Spread top bun with dijon and press your arugula into the bun
Carefully flip over to top your burger
Brush top of bun with melted butter
Repeat with remaining burgers
Serve and enjoy!
*You can always microwave after to help melt the cheese
Onion Jam
Ingredients:
3 onions, diced
2 tbl of white balsamic vinegar
2 tbl of sugar
Vegetable oil
Directions:
In a large frying pan add a little oil and heat over medium high heat
Add in your onions
Cook turning often until caramelized ( like them really caramelized)
Once caramelized add in your sugar and vinegar
Mix well
Cook until liquid has thickened into a jam mix