When you take simple ingredients and create a beautiful Vegetable masterpeice.
Using ingredients delivered to us by Imperfect Produce!
Ingredients:
Roughly 8-10 Purple Potatoes, sliced thin
1 Head of Broccoli, cut into florets
1 Head of Cauliflower, cut into Florets
2 butternut squash, cooked and mashed (You can bake it, or even quicker is microwaving)
2 packages of Beyond Meat Chicken
2 tbl of chicken-less flavor and roughly 1/2 or more of water
1 tsp of paprika
2-3 tbls of Vegan Butter
Salt and Pepper
Oil of choosing
Deep Ramekin dishes
Directions:
Preheat oven to 425
In a medium sauce pan add your chicken-less flavor and water
Heat over medium heat
Add in your chicken, add more water if not enough
Let cook for 8-10 minutes
Turn off heat
Carefully remove the chicken and place onto a cutting board, using two forks, shred the chicken
Once all the chicken is shredded, return to pan with broth (Make sure there isn't too much broth should be just enough to soak flavor back into the chicken)
Let sit for 15 minutes
Toss your Potatoes in a little oil and season with salt
Spread evenly onto baking sheet
Bake until starting to crisp up, roughly 20 minutes depending on how thinly sliced they are.
Toss your florets in a little oil and season with salt
Spread on baking sheet and bake until roasted, shaking pan halfway through. roughly 20 minutes
Take your shredded chicken and place into baking pan
Season with salt and pepper
Add in your paprika and a little butter, mix well
Place under the broiler for roughly 5-6 minutes, mixing up the chicken halfway
Take your cooked squash and remove the inside 'meat'
Place into a bowl and add 1 tbl of butter and a little salt
Mash well
Time to plate:
Carefully spread you potatoes on your plate to the size of your ramekin
Grease your ramekin
Add in a little of your roasted veggies
Follow by a a little of your cooked squash
Carefully turn your ramekin upside down onto your potatoes
It should gently slide out and top of your potatoes
Top with a large spoonful of your chicken
Feel free to garnish with fresh herbs
Repeat, serve and enjoy!
