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Donut Fried Chick'n Sandwich

Just when you thought a Donut couldn't get any better, throw on a Fried Chick'n patty with Maple Syrup and life is complete!


Glazed Donuts from Donut Friend

1-2 package of Gardein Chick'n Scallopini, thawed (depending on how big you make your patties and how many you make, 1 package can make 2-4 patties)

2 Follow Your Heart Vegan Eggs, prepared

Pinch of paprika, pepper, salt, and Jada Spices Chicken salt

3/4 cup flour

1/4 cup Cornstarch



Vegetable Oil for frying

Maple or Pancake Syrup


Combine your thawed Gardein and mash together and form into desired size patties, to fit your donut

Wrap tightly in saran wrap and freeze for roughly 30 minutes

In one bowl combine your seasonings, flour and cornstarch

Mix well

In another bowl add your prepared Vegan egg

Remove patties from freezer

Dip into your egg mix to fully coat, then into your flour mix

Repeat so their double coated

Set aside

Repeat with remaining patties

Let sit for 10 minutes

Heat vegetable oil in a frying pan (or if you have a deep fryer use that)

Place into fryer and fry on each side until golden brown

Remove, drain on paper towel

Slice your donut in half

Place patty down, drizzle with syrup and top with donut top

Serve and enjoy!

#donutfriend #gardein #FollowYourHeart #jadaspices


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