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Spaghetti Squash Pizza

This is such a light and delectable dish! Using Spaghetti Squash as the crust, this pizza is bursting with flavor!


1 Spaghetti Squash, cooked and cooled

1 Follow Your Heart Prepared Vegan Egg

1 rounded tbl of Nutritional Yeast

1/2 tsp of garlic salt

1/2 tsp of Italian Seasoning

Roughly 1/3 cup of Follow Your Heart Parmesan

1/2 cup of Tomato or Marinara sauce

1 Green Bell Pepper, chopped

Handful of baby spinach leaves

Roughly 1 cup of Follow Your Heart Mozzarella Shreds

Beyond Meat Italian Sausage

Olive Oil


Preheat oven to 400

Using a fork shred the meat of your spaghetti squash to get our noodles

Place your noodles into a bowl lined with paper towels

Squeeze out all the moisture from the noodles

Remove and place into a large mixing bowl

Add in your prepared Vegan Egg, nutritional yeast, garlic salt, Italian seasoning, and roughly 2 tbl of Parmesan

Mix well

Line a baking try with parchment paper

Spread out your dough to form a thin crust

Place into preheated oven and bake for 20-25 minutes

Remove and carefully flip

Bake for another 10-15 minutes

Remove and add your toppings

Spread your tomato sauce, followed by your mozzarella

Top with your sausage chunks, bell pepper and spinach

Drizzle with a little olive oil

Place back into the oven and bake for an additional 10 minutes

Remove and sprinkle with remaining Parmesan Serve and enjoy!

#beyondmeat #FollowYourHeart #glutenfree


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