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Loaded Cutlets

Perfect weeknight meal. Loaded with tons of flavors, textures and colors!


1 package of Gardein Chick’n Scallopini

1 red bell pepper, chopped

5 garlic cloves, sliced

2 king oyster mushrooms, chopped

2-3 heirloom tomatoes, chopped (depending on size of tomatoes, you want at least 1 cup of chopped tomatoes)

½ teaspoon Dried Parsley

½ tbls Earth Balance Butter

Salt and pepper

Olive Oil

Fresh Parsley for garnish


In a large frying pan add a little olive oil

Heat over medium high

Add in your garlic and cook for 1 minute

Add in your pepper and cook for 2-3 minutes

Then add in your mushrooms

Cook for an additional 3-5 minutes

Add in your tomato and parsley

Season with a generous amount of salt and pepper

Remove from pan and set aside

Using same pan add more olive oil

Cook your chick’n for 2-4 minutes on each side

Halfway through add in your butter

Allow cutlets to brown up a bit and soak in the butter

Remove and plate, top with veggie mix

Sprinkle with freshly chopped parsley


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