Going Beyond traditional Burgers using Beyond Meat Beyond Burger Patties.
It's as simple as adding the meat patties to a mix of delicious and aromatic spices, marinating, placing on skewers and creating the most delectable Kabobs!
Give them a try. You won’t be disappointed!
Ingredients:
¼ cup soy sauce
2-3 tbls of liquid aminos
¼ cup olive oil
Juice from 1 lemon
1 tbl of minced garlic
1 rounded tbl of brown sugar
1 tbl of Dijon mustard
1/2 tbl of dried parsley
1 tsp of black pepper
2 packages of Beyond Meat Beyond Burgers
2 zucchinis
Skewers (if using wood make sure to soak in water for at least 1 hour)
Directions:
Combine the first 9 ingredients, whisk together well
In a large bowl add your Beyond Meat Burgers and 1 tbl of your mix from above
Form into 1 inch tight balls. press really firmly into ball shape
Dip each ball into marinate to full coat then place onto plate or sheet
Repeat with all meat-balls
Place into refrigerator for at least 30 minutes
Chop your zucchini into bite size pieces
Add to the rest of your marinade
Allow to marinate for 30 minutes
Preheat oven to 400
Remove zucchini from marinade, reserve the liquid
Add your balls and zucchini to skewers (Make sure to squeeze the beyond balls tightly around your skewers)
Place onto baking sheet and brush with remaining marinade
Bake in preheated oven for 20 minutes
Turn half way and brush with marinade a few times while cooking
Remove when browned
Serve with remaining marinade
If making bowl serve with rice, tzatzikisauce, hummus and roasted tomatoes