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Kimchi ‘Chicken’ Quesadillas

Say hello to the future best thing you've ever eaten. These flavors are on a whole new level. And it's a simple quesadilla that anyone can make.

We are loving the new Vegan friendly Kimchi's from Nasoya. They recently released 4 varieties (Spicy, Mild, Radish and White).

The Kimchi is packed with probiotics, amino acids, and minerals. They are also free of artificial flavors and preservatives. So whether you want to just eat it straight from the jar or put them in a recipe they're absolutely delicious

(While this product was supplied to us by Nasoya, We stand truly behind their products and these are our honest opinions.)


Beyond Meat Chicken

1 chicken less bouillon cube

1/3 cup water

2 tbl of garlic chili sauce

1/4 cup butter

1 tbl of maple syrup

2 tbl sugar

Drizzle of Sesame Oil

2 tbl of Rice Vinegar

Chopped Fresh Cilantro

Flour Tortillas

Violife Smoked Provolone Cheese Slices


In a medium frying pan add your chicken-less bouillon and water

Heat over medium high heat

Add in your Beyond Meat Chicken

Heat for roughly 5 minutes

Remove from pan and roughly chop keeping it in broth

Return empty pan to heat

Add in half your butter and melt over medium heat

Add in your chili garlic sauce, rice vinegar, maple syrup, sugar and sesame oil

Mix well

Drain chicken and add to sauce

Continue to cook stirring often for roughly 20 minutes

Halfway through add remaining butter

Cook until most the liquid is gone and or thickened

Remove from heat and let cool

Wipe pan clean and return to medium heat

Add in your tortilla and top with cheese slices

Once starting to melt add in your chicken topped with kimchi and a little fresh cilanto

Fold over and cook until cheese is melted and starting to brown

Remove and repeat

Serve and enjoy!

*I have received this product from Nasoya


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