'Chicken' Shawarma Tacos

Wow! These tacos are next level. There is so much flavor and color. Bet you cant eat just one!


Chicken Shawarma, recipe HERE

1-2 cups of prepared Quinoa

Tahini Sauce, recipe below

Chopped Cucumber

Roasted Tomatoes


Pickled Turnips, recipe below

Red Onion

Chopped Parsley or Cilantro

Trader Joes Middle Eastern Flatbread or Flour Tortillas


Prepare your Shawarma (the recipe calls for baking but I prepare this version in a pan with a little oil)

Plate Tacos (feel free to get creative and use whatever ingredients you have lying around)

I place down hummus followed by quinoa, shawarma, tahini sauce, tomatoes, cucumbers, red onion, pickled turnips, and parsley or cilantro

Serve and enjoy!!!

Tahini sauce

1/4 cup tahini

1/4 cup FYH sour cream

1/2 tsp Garlic powder

1 garlic clove minced

Juice from 1-2 lemons


Combine ingredients

Mix well

Pickled Turnips


1 small beet, peeled and quartered

1-2 small turnips, peeled and sliced to desired size

1 1/2 cups of water

1/2 cup of red wine vinegar*

2 tsp sugar

1 tbl of salt


Add your first two ingredients to a heat proof jar with a lid (I use a mason jar or old spaghetti sauce jar)

In a medium sauce pan add remaining ingredients and bring to a boil, stirring occasionally

Once boiling pour over turnips into mason jar

Cover and chill, best in roughly 1 week

*I like to add in a splash or two of apple cider vinegar as well

#beyondmeat #FollowYourHeart