Taking a traditional delicious burger and topping it with the flavors of Philly Cheesesteak Sandwich, onions, peppers and melted cheese!
(Should make 4 medium sized single patty burgers)
Ingredients
1 12oz package of Impossible Meat ( or your favorite plant based burger)
1 green bell pepper diced
1/2 sweet onion, diced
1/3-1/2 cup shredded mozzarella
Salt and Pepper
1/2 tbsp of Nutritional yeast
Follow Your Heart Vegenaise
4 Buns of choice ( I also like to brush buns with a little butter)
Directions
In a medium frying pan saute your onions in a little oil over medium-high heat
Cook f0r 5 minutes stirring often
Add in your bell pepper
Cook for an additional 5 minutes, adding more oil if necessary
Add in your cheese and nutritional yeast
Stir until cheese is melted.
Season with salt and a generous amount of pepper
Mix well
Turn off heat and set aside
Prepare your burger patties Using roughly 1/3 cup of impossible meat form into thin patties
Cook in skillet on each side for 3-4 minutes until browned
Remove from pan and assemble burgers
Spread vegenaise on each bun
Top with burger patties following by cheese mix
(If cheese mix hardened while making burger patties just throw pan back onto heat for 2-3 minutes to soften)
Serve immediately and enjoy!
