The second I took a bite, all I could ask myself is, why did it take me this long to make it? This was absolutely one of the most delectable dishes.
Ingredients
12-14oz of vegan ground meat, cooked and seasoned with salt and pepper
2 cups of shredded vegan american cheese
Roughly 6-8 pieces of vegan bacon, cooked and chopped
1 Pillsbury pizza dough roll, 13.8oz package
Roughly 1 of ketchup
1 tbsp sesame seeds
1/4 cup of Vegan Liquid Egg
1 cup shredded lettuce
1 cup pickles
1 cup of chopped tomatoes
Vegetable Oil
Flour
Directions
Preheat oven to 425
On a floured surface roll out your dough
Spread evenly with ketchup
Top with your cheese
Followed by your browned vegan meat and cooked vegan bacon
Starting at one long side end roll your dough to form a large log, seal edges
Using a serrated knife cut down the center to create two logs but keep the top attached
You will now have to logs with the fillings exposed
Carefully twist/braid the two logs around one another
Press firmly to seal
Place into a greased baking pan
Brush the top of your braid with your vegan egg
Sprinkle generously with sesame seeds
Bake in preheated oven for roughly 30 minutes until golden
Remove and let sit 5 minutes
Carefully remove from pan and place onto serving platter
Top with your lettuce, pickles and tomatoes
Serve and enjoy!
