If you haven't had Chicken Shawarma, it's a delicious Middle Eastern inspired dish consisting of seasoned and marinated chicken. Traditionally it's cooked on a rotisserie for days. Today we are making a simple and vegan version of this well loved dish.
Ingredients
4 tbsp olive oil
2 tbsp of white or red vinegar
2 tsp paprika
2 tsp cumin
1 tsp cinnamon
1 tsp garlic powder
1 tsp garlic salt
Dash of cayenne pepper
1-2 tbsp Vegan sour cream
Juice from 1 lemon
1-2 tbsp crushed garlic
1 tsp chicken-less flavor
1/2 tsp turmeric
1 rounded cup of large cherry tomatoes, sliced in half
8 oz of Vegan Chicken, (cooked in a little chicken-less broth) roughly chopped/shredded
Directions
Combine all ingredients together, minus the chicken and tomatoes
Mix well
Add in your strips and tomatoes
Mix well to coat thoroughly
Cover and refrigerate for at least 4 hours
Preheat oven to 400
Place marinated chicken onto greased cookie sheet
Bake in preheated oven for 25 minutes
Turning a few times throughout cooking
Use in pita with toppings of choice
We used hummus, lettuce, tzatziki (recipe here), cucumber and tomatoes