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Chicken Shawarma

If you haven't had Chicken Shawarma, it's a delicious Middle Eastern inspired dish consisting of seasoned and marinated chicken. Traditionally it's cooked on a rotisserie for days. Today we are making a simple and vegan version of this well loved dish.


4 tbsp olive oil

2 tbsp of white or red vinegar

2 tsp paprika

2 tsp cumin

1 tsp cinnamon

1 tsp garlic powder

1 tsp garlic salt

Dash of cayenne pepper

1-2 tbsp Vegan sour cream

Juice from 1 lemon

1-2 tbsp crushed garlic

1 tsp chicken-less flavor

1/2 tsp turmeric

1 rounded cup of large cherry tomatoes, sliced in half

8 oz of Vegan Chicken, (cooked in a little chicken-less broth) roughly chopped/shredded


Combine all ingredients together, minus the chicken and tomatoes

Mix well

Add in your strips and tomatoes

Mix well to coat thoroughly

Cover and refrigerate for at least 4 hours

Preheat oven to 400

Place marinated chicken onto greased cookie sheet

Bake in preheated oven for 25 minutes

Turning a few times throughout cooking

Use in pita with toppings of choice

We used hummus, lettuce, tzatziki (recipe here), cucumber and tomatoes


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