Copycat Olive Garden Zuppa Toscana (Vegan)

We have made not only a copycat version of Olive Gardens infamous soup, Zuppa Toscana, but made it Vegan. And this is hands down one of the best soups i've EVER had. I'm not really even a soup person but this dish makes me want to be.


14oz of Beyond Meat Spicy Sausage

6-8 slices of Vegan Bacon

8 tbsp of Vegan Butter

1/2 onion, diced

2 tbsp crushed garlic

2-3 cups of cubed potatoes, skin on

1/3 cup of Better Than Bouillon Vegetarian Base

6-8 cups water

8oz Vegan Cream Cheese

1/3 cup Nutritional Yeast

1 tsp salt

1 tsp pepper

3-4 cups of chopped kale leaves


In a large stock pot heat a little oil over medium high

Crumble in your Sausage and cook until browned, remove from pan and set aside