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Creamy Artichoke Pasta

My favorite dip when I make artichoke is a mayo based dip with balsamic vinegar. So I figured why not try that into a pasta! And I’m so glad I did, this pasta is so easy to make and absolutely Devine!


16oz of cooked pasta, we used bow tie pasta

Plus 1/3 cup of pasta water

2 tbsps vegan butter

2 tbsps minced garlic

1 cup vegan mayo

4 oz vegan cream cheese

1/2 cup of balsamic vinegar

Salt and pepper

1/2 cup of Parmesan

1/4 cup of nutritional yeast, optional

28oz of canned quartered artichokes, drained

Olive oil

Roughly 1/3-1/2 cup of chopped green onions


Preheat oven to 450

Toss your drained artichokes in a little oil

Place onto baking sheet and roast until starting to char, roughly 15 minutes

(You can also just broil for a few minutes until charred)

Heat your butter in a large pan over medium

Once melted add in your garlic

Cook for 2-3 minutes

Add in your balsamic vinegar and cook for 1-2 minutes

Add in your mayo and cream cheese 

Season generously with salt and pepper

Cook until creamy

Add in your pasta, pasta water, roasted artichokes and Parmesan 

Mix well

Add in your nutritional yeast if using

Mix well

Lastly add in green onions

Mix lightly

Serve and enjoy!


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