Creamy Tortellini Soup


This isn't your average or ordinary soup. It's packed with tons of flavors and textures. Perfect meal for a cozy weeknight. And the best part it all comes together in less than 30 minutes!



Ingredients

1 14oz package of Beyond Meat Italian Sausage

1 9oz package of Kite Hill Tortellini

1/2 onion diced

2 garlic cloves, minced

2 tbsp butter

1 tbsp flour

1 14oz can of diced tomatoes

1/2 tbsp of Italian Seasonings

3 Not Chick'n Bouillon Cubes

4 1/2 cups of water

1-2 tbsp of Tomato Paste

8oz of Cream Cheese

1/4 cup of nutritional yeast

1 tsp crushed red pepper

Pinch of salt and pepper

1 bunch of kale, chopped and stems removed

Olive Oil





Directions

Add a little olive oil to a large Dutch oven or pot and heat to medium high

Using your hands pinch of pieces of sausage links to create sausage crumbles

Cook turning often until starting to brown, roughly 5 minutes

Add in your onion and garlic

Sauté until translucent

Add in your butter

Once butter has melted whisk in your flour

Add your canned tomatoes

Add your 3 bouillon cubes, salt, pepper and Italian seasoning

Mix well

Stir in your water, 1 cup at a time

Add in your tomato paste and cream cheese

Mix until cream cheese has almost melted

Add in your tortellini

Cover and cook for 5 minutes

Stir in your nutritional yeast and crushed red pepper

Add your kale leaves

Cook until leaves have wilted, roughly 1-2 minutes Serve immediately and enjoy!





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