Grilled Cheese and Tomato Soup Casserole

Updated: Jan 19




We all love having a grilled cheese with tomato soup. So why not combine the two to make this delicious casserole.


Ingredients

Sourdough bread, sliced (Or your preferred bread, just make sure its hearty and thick)

Vegan cheese slices

1-2 cups vegan Parmesan

1/4 cup vegan egg

2-3 cups tomato soup

1/4 cup nutritional yeast

Salt and pepper

Fresh basil


(The amount of bread and cheese depends on size of your bread. We used a small sourdough loaf in a 9x13 baking pan. So we had 12 slices of bread to make 6 sandwiches, that fit into the pan)




Directions

Toast your bread

Preheat oven to 350

On one side of bread add cheese slices

Top with a spoonful of vegan Parmesan

Add top bread slice

Place into baking pan

Repeat with remaining slices

In a large bowl add you vegan egg

Pour in your tomato soup

Add nutritional yeast