Loaded Mashed Potato Egg Rolls (Air Fried)



Taking simple Mashed Potatoes, adding vegan bacon and cheese and wrapping them up in an egg roll and air frying to perfection.


Ingredients

1/3 cup of vegan friendly ranch (We used Follow Your Heart)

1/4 cup of BBQ Sauce (We used Kinders BBQ)

Roughly 1-2 cups of prepared Mashed Potatoes, cooled

1-2 cups of shredded Vegan yellow cheese

1/2 cup of vegan bacon bits or vegan bacon pieces ( A lot of bacon bits on the market are accidently vegan)

1/3 cup of chopped chives

Vegetable Oil

8-10 Vegan Friendly Egg Roll Wrappers (Twin Dragon Egg Rolls are Vegan certified)





Directions

In a small bowl add the first two ingredients

Mix well

Refrigerate until ready to use

Add your chopped chives to your mashed potatoes, mix well (important to make sure your using cooled mashed potatoes)

Place your egg roll wrapper onto working space

In the center add two spoonful's of your mashed potatoes and chives

Add a few sprinkles of shredded cheese

Top with a few sprinkles of vegan bacon pieces

Carefully roll up your egg roll

Place into air fryer basket

Repeat with remaining egg rolls

Brush generously with vegetable oil

Place into air fryer

Heat air fryer to 390-400

Cook for 5-6 minutes

Flip and cook for an additional 5-6 minutes

Until golden

Remove from air fryer

Serve with BBQ Ranch






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