Easy to make French Toast using matzah instead of bread! Perfect for all that leftover Matzah you have laying around in the pantry!
Ingredients
Matzah (unsalted preferred but salted would work too)
1/2 cup just egg (liquid vegan egg)
1/2 cup non dairy milk
1 tbsp sugar
1 tsp cinnamon
2-4 tbsps vegan butter
Syrup
Powdered sugar
Directions
In a large shallow bowl or dish add your vegan egg, non dairy milk, sugar and cinnamon
Whisk until mixed well
Heat a little butter in a non stick pan over medium
Break your matzah in half
Place matzah into egg and milk mixture turning a few times to coat evenly
Remove and let any excess liquid drip off
Place into pan with melted butter
Fry on each side for 2-3 minutes until golden
Remove and serve with syrup and powdered sugar
Enjoy!