Monte Cristo is one of my favorite sandwiches. Between the fried bread is vegan mayo, dijon mustard, vegan Swiss cheese, and vegan hickory deli slices. Fried to perfection and topped with powdered sugar and served with preserves or jam. Today were taking the sandwich and making perfect roll ups that are perfect for dipping into the preserves or jam.
Ingredients
Sliced Bread
Vegan Mayo
Dijon Mustard
Vegan Swiss Cheese slices, we used Daiya
Vegan Hickory Deli Slices, we used Tofurky
1 cup of just vegan egg
1/3 cup of non dairy milk
Powdered sugar
Preserves or jam
Directions
In a medium bowl whisk together your vegan egg and non dairy milk
Set aside
Heat a little butter in a non stick pan over medium heat
Remove the crust from your bread
Using a rolling pin flatten out your bread slices
Spread with a little vegan mayo and dijon mustard
Add your cheese and deli slices
Carefully roll up tightly
Dip into your egg mix to fully coat
Place into hot pan and fry on each side until golden
Remove and plate
Sprinkle with powdered sugar and serve with preserves or jam
Serve and enjoy!
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