A delicious pasta, with all the flavors or French Onion Soup! And it all comes together in one pot!
Ingredients
1-2 tbsps. of oil, we used avocado oil
1 Onion, thinly sliced
1/4 cup vegan butter
8oz of sliced mushrooms
2 tbsps. crushed garlic
1/4 cup soy sauce
Salt and Pepper
32 oz. of vegetable broth
1-2 cups of non dairy milk
160z of pasta
7oz of vegan mozzarella shreds
Freshly chopped parsley
Directions
In a large pot add your oil
Heat to medium
Add in your onion
Cook, stirring often until golden/caramelized (roughly 20 minutes or so)
Add in your butter
Once melted add in your mushrooms
Cook for 3-5 minutes
Add in your garlic and cook for 2 minutes
Add in your soy sauce and season with salt and pepper
Add in your broth and non dairy milk
Mix well
Once its boiling, add in your pasta
Cook, stirring every few minutes
Cook until pasta is done and liquid has absorbed
Add in your vegan cheese
Season generously with pepper
Mix well
Once cheese has melted turn off heat
Stir in a handful of parsley
Mix well
Serve and garnish each bowl with more parsley
Enjoy!
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