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One Pot Pasta

An easy and delicious pasta, with spinach and tomatoes, put together in one pot and made in under 30 minutes!


1/2 onion, diced

2 tbsp crushed garlic

1 tbsp Italian Seasoning

1 tsp Crushed red pepper

14.5 oz can of diced tomatoes

2-3 cups of vegan broth of choice

8-10oz of spaghetti noodles

10oz spinach

Salt and Pepper

1 tbps vegan butter

2 tbsp nutritional yeast

1 cup chopped cherry tomatoes

1-2 tbsp olive oil


Heat a large stock pot to medium

Add in your olive oil

Once hot add in your onion and garlic

Cook for 3-5 minutes

Stir in your Italian Seasonings

Add in your tomatoes, 2 cups of broth and crushed red pepper

Bring to a boil

Add in your spaghetti, liquid should cover spaghetti, if not add in more broth

Cook until pasta is done

Add in your Spinach, a handful at a time

Then add in your butter and tomatoes

Mix well

Season with salt and pepper

Add in nutritional yeast

Turn off heat

Mix well

Plate and enjoy!


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