A delicious and easy teriyaki chicken and rice cooked together in one pot!
Ingredients
1/3 cup soy sauce
3 tbsps brown sugar
1 tsp toasted sesame oil
1 tbsp grated fresh ginger
2 cloves garlic, minced
1.5 cups uncooked jasmine rice
2.5 cups vegetable broth
8oz vegan chicken pieces
12 oz. frozen stir fry vegetables
2 green onions, sliced
Roughly 1 tbsp. vegetable oil
Directions
In a small bowl combine the first 4 ingredients
Mix well
Heat a large pot to medium
Add in your oil and garlic
Cook for 2-3 minutes
Add in your vegan chicken pieces
Cook for 3-5 minutes
Add in your rice and sauté for 2 minutes
Add in your broth
Cover and turn to medium high
Once boiling turn heat to low
Cook until liquid is absorbed and rice is cooked, add more broth if needed
Remove lid and return heat to medium
Add in your frozen vegetables
Cover and cook for 5 minutes
Remove lid and add in your sauce, give sauce a good stir before adding
Cook for 5 minutes stirring often
Turn off heat and let sit covered for 3-5 minutes
Remove lid
Add in your green onions
Serve and enjoy!