One Pot Teriyaki Chicken & Rice



A delicious and easy teriyaki chicken and rice cooked together in one pot!


Ingredients

1/3 cup soy sauce

3 tbsps brown sugar

1 tsp toasted sesame oil

1 tbsp grated fresh ginger

2 cloves garlic, minced

1.5 cups uncooked jasmine rice

2.5 cups vegetable broth

8oz vegan chicken pieces

12 oz. frozen stir fry vegetables

2 green onions, sliced

Roughly 1 tbsp. vegetable oil


Directions

In a small bowl combine the first 4 ingredients

Mix well

Heat a large pot to medium

Add in your oil and garlic

Cook for 2-3 minutes

Add in your vegan chicken pieces

Cook for 3-5 minutes

Add in your rice and sauté for 2 minutes

Add in your broth

Cover and turn to medium high

Once boiling turn heat to low

Cook until liquid is absorbed and rice is cooked, add more broth if needed

Remove lid and return heat to medium

Add in your frozen vegetables

Cover and cook for 5 minutes

Remove lid and add in your sauce, give sauce a good stir before adding

Cook for 5 minutes stirring often

Turn off heat and let sit covered for 3-5 minutes

Remove lid

Add in your green onions

Serve and enjoy!





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