These bite sized pull apart meatball subs are my new obsession. They are absolutely delectable. And the best part is they are SUPER EASY to make and require only a handful of ingredients. I originally saw this on Pillsbury's website and knew I had to veganize it and I'm so glad I did!
Ingredients
1 8oz Can Pillsbury Crescent Roll Dough
1 10oz package of Beyond Meat Meatballs
1-2 cups of your favorite marinara sauce
2 tbsp. melted butter
1 rounded tsp Italian seasoning
Pinch of Salt
Vegetable oil
1/2-1 cup of shredded white cheese, we used Follow Your Heart Mozzarella
Directions
Heat 1 tbsp of vegetable oil in a non stick pan over medium high heat
Once the oil is hot add in your meatballs
Cook shaking pan to brown evenly, for 5 minutes
You don't want to overcook them since they will be going back into the oven
You just want to get them browned on all sides
Remove from pan to cool
Preheat oven to 350
Roll out your dough
Separate in half to create two (14x4 inch) rectangles
Press together the perforated edges to seal
In the center of each rectangle sprinkle with cheese, lengthwise
Top each rectangle lengthwise, with 6 meatballs
Spoon a little sauce on each meatball
Start at one end and lift each side up to stretch in between meatballs and pinch to seal
Repeat until all edges are pinched
Using a butter knife score in between meatballs
Mix your melted butter with Italian seasonings and pinch of salt
Brush generously on the top of your dough
Bake in preheated oven for 25-30 minutes until dough is golden
Warm up your remaining marinara to use for dipping
Serve and enjoy!