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Reuben Casserole

All things Reuben, thrown together in a baking dish and baked until warm, crispy and creamy!


1 cup vegan Mayo

1/4 cup relish

1/4 cup ketchup

Splash of hot sauce

Roughly 6-8 slices of rye bread, cubed

5-10oz of vegan pastrami cut into small pieces

2 cups of sauerkraut, drained

7oz vegan mozzarella shreds


Preheat oven to 350

In a small bowl add your first 4 ingredients

Whisk until mixed well

To a bread baking dish add your bread cubes

Evenly top with your vegan pastrami

Drizzle with sauce, I like to keep a little sauce for serving

Top with your sauerkraut and cheese shreds

Bake in preheated oven for 20-30 minutes

Remove and let lit 5 minutes

Serve and enjoy!


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