There is so much flavor in this Vegan BBQ Pulled Pork. The main ingredient used here was Jackfruit but we added a little something special that really brought this dish over the top, Vegan Jerky and Rice Paper! Wow, it added so much texture and flavor. And it all came together easily in a slow cooker. Check out the recipe below, give it a shot and let me know what you think!
Ingredients
2 tbsps apple cider
3 tbsps Liquid aminos
1 tbsp garlic powder
3/4 cup water
1/3 cup brown sugar
3 tbsp mustard
2 tsp of paprika
Splash of liquid smoke
2-20oz cans of Young Green Jackfruit in Brine, drained
1 20oz bottle of bbq sauce, we love Kinders
5-6oz of All Vegetarian Jerky
2-3 sheets of Rice Paper (This becomes the 'fat' to the me-eat)
Biscuits or buns of choice
Salt and Pepper
Directions
Add the first 10 ingredients to your crock pot/slow cooker
Add 1/2 of your vegan jerky
Add in most all of your bbq but reserve 1/3 cup for later
Mix everything together to fully coat the jackfruit
Cover and cook on high for 4 hours
During the last 30-45 minutes remove lid
Using two forks shred your jackfruit REALLY well
You don't want any large clumps, everything should be all shredded finely
Add in your remaining bbq sauce and jerky
Cut/slice your rice paper into 2-3 inch thin strips
Place into crock pot
Season with salt and pepper
Mix well
Cover and cook for remaining 30-45 minutes
Let sit in crockpot after its done for 3o minutes to an hour
Cook biscuits according to directions
When ready to plate, heat a cast iron skillet with a little oil over medium high heat
Once heated add a few handfuls of your pulled pork
Pan fry for roughly 8 minutes until starting to brown
Place a large spoonful on your biscuits or buns
Serve and enjoy!
We used store bought biscuits and cooked them in the air fryer.
