The perfect weeknight meal. Bell peppers stuffed with vegan ground meat, onions, tomatoes, rice, cheese and so much more. You'll find yourself always coming back to make this recipe over and over!
Ingredients
1/2 onion diced
12oz of vegan ground meat
1 tbsp vegan butter
28oz can of diced tomatoes
1 tbsp of crushed garlic
2 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1 beefless cube plus 3 tbsp water
1 cup of cooked rice
1/2 cup of vegan shredded mozzarella
3 bell peppers, mixed colors
6 slices of vegan provolone
Olive Oil
Directions
Preheat oven to 350
In a large pan heat a little olive oil over medium high heat
Add in your onion
Sauté for 3-5 minutes until truculent
Add in you vegan grounds
Cook until browned
Add in butter
Once butter has melted add in your garlic
Stir in your can of tomatoes
Season with Italian seasonings, salt and pepper
Cook for 2-3 minutes
Stir in your cooked rice and vegan cheese shreds
Add in your beef-less cube and water, cook until thickened then turn off heat
Cut your bell peppers in half, remove seeds and white part from insides
Place them into baking pan skin side down
Fill each pepper generously with meat and rice mix
Top each with provolone slices
Place in preheated oven for 45 minutes
Remove and let cool slightly
Serve and enjoy!
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