Stuffed Peppers

The perfect weeknight meal. Bell peppers stuffed with vegan ground meat, onions, tomatoes, rice, cheese and so much more. You'll find yourself always coming back to make this recipe over and over!


1/2 onion diced

12oz of vegan ground meat

1 tbsp vegan butter

28oz can of diced tomatoes

1 tbsp of crushed garlic

2 tsp Italian seasoning

1 tsp salt

1 tsp pepper

1 beefless cube plus 3 tbsp water

1 cup of cooked rice

1/2 cup of vegan shredded mozzarella

3 bell peppers, mixed colors

6 slices of vegan provolone

Olive Oil


Preheat oven to 350

In a large pan heat a little olive oil over medium high heat

Add in your onion

Sauté for 3-5 minutes until truculent

Add in you vegan grounds

Cook until browned

Add in butter