top of page

Stuffed Tomatoes

We have all heard of stuffed peppers, but today we are stuffing tomatoes. And using small pieces of pasta instead of traditional rice. Not only are these stuffed tomatoes beautiful, they are hearty and delicious.


6 large beefsteak or hothouse tomatoes

2 cups of cooked small pasta, we used cavatelli

1-2 cups of cooked ground vegan sausage

2 cups vegan mozzarella shreds

1/3 cup of fresh basil, plus more for garnish

1 cup of bread crumbs

1/3 cup of melted vegan butter

Pinch of crushed red pepper

Olive Oil

Salt and Pepper


Preheat oven to 400

In a medium bowl add you small pasta, sausage, mozzarella, basil

Add in roughly 2 tbsp of olive oil

Season with salt and pepper, and a pinch or two of crushed red pepper

Mix well, set aside

Cut the tops of your tomatoes off

Remove the flesh inside to hollow out the tomato, use flesh for another recipe

Stuff your tomatoes with pasta mix

Place into baking dish

Top each tomatoes with breadcrumbs

Drizzle tops with melted butter

Bake in preheated oven for 30 mins

Remove and let cool 5 minutes

Plate and drizzle with balsamic glaze and garnish with fresh basil

Serve and enjoy!


Recent Posts

See All


bottom of page