As soon as I saw this viral TikTok cinnamon roll recipe I knew I had to give it a shot. And let me tell you…I will now ALWAYS make my canned cinnamon rolls this way! It’s insanely delicious! They are super moist just like the Cinnabon cinnamon rolls I remember getting at the mall!
(Double the recipe if you’re making for more than 4 people)
Ingredients
1 can of vegan friendly cinnamon rolls (5 rolls)
1/3 cup melted butter
1/2 cup brown sugar
1/2-3/4 cup of heavy whipping cream
Cream cheese frosting, optional
Directions
Preheat oven to 350
Grease a small/ medium baking pan
Place your cinnamon rolls evenly spread apart into the pan
Pour your heavy cream on and around cinnamon rolls
To a small bowl add your melted butter and brown sugar
Mix until creamy
Pour over the cinnamon rolls
Cover and bake for 30-40 minutes
If tops aren’t brown enough you can remove the foil last 5-10 minutes of cooking
Remove from oven
Let cool 5 minutes
Spread either the frosting from cinnamon roll package or cream cheese frosting on top
Serve immediately and enjoy!