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Vegan Meatball Zucchini Boats

Updated: Aug 18, 2021

Feel like having a hearty Italian dish without all the heavy carbs? These Zucchini Boats are exactly what you need. Super rich in flavor leaving you feeling very satisfied without the guilt.

(This recipe feeds 2 as a main dish, 4 as a side dish)


1 package of Beyond Meat Meatballs

2 large Zucchini's

1 cup of mozzarella shreds

20 oz jar Pasta Sauce of choice

Italian Seasonings



Olive Oil

1/4-1/3 cup of Parmesan

2 tbsps. of Chopped Parsley or Chopped Arugula


Preheat oven to 350

Slice your zucchini's in half, length wise

Scrape out the inside

Spread evenly with olive oil

Sprinkle with a little salt, pepper and Italian seasonings

Place into preheated oven for 20-25 minutes until zucchinis are tender

Meanwhile, cook your meatballs according to directions

Once browned Add your tomato sauce to pan and simmer for 5-7 minutes until sauce is warm

Remove from heat to cool slightly

Once zucchini's are done remove from oven

Let cool slightly, 5 minutes or so

Place your meatballs into the zucchini boats

(There will be leftover sauce, great to serve on the side if anyone wants extra)

Sprinkle with mozzarella

Place under the broiler for 2 minutes until cheese has melted and starting to brown

Remove from oven and garnish with parmesan and chopped greens of choice

Serve with a side of any leftover sauce



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