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French Toast On A Stick

The most delicious, cute, plant based and not to mention Gluten Free Breakfast that can be made ahead and eaten on the run! And PERFECT for back those back to school lunchboxes...because who doesn't love breakfast all day long!

So thankful for Little Northern Bakehouse! They make THE MOST INCREDIBLE Gluten Free and Vegan friendly bread. The best I have ever had....hands down!


6-8 slices Little Northern Bakehouse Cinnamon Raisin Bread

2 Follow Your Heart Vegan Eggs, whisked according to directions

3 tbl of Vanilla flavored Non Dairy Milk

1 tbl of sugar

Pinch of Cinnamon

Strawberries, sliced


Wooden sticks

Powdered Sugar


Earth Balance butter


Preheat oven to 275

Cut your Bread into chunks

Melt a little butter in a non stick skillet over medium high heat

Whisk in your sugar, cinnamon and non dairy milk into your whisked vegan eggs

Dip your bread chunks into the liquid and wipe against side of bowl to remove drips

Place into heated pan

Fry on each side for a few minutes until golden brown

Remove and place onto a baking sheet

Place into preheated oven until ready to plate

Repeat with remaining bread

Once all french toast is done prepare your skewers

Place blueberries, strawberries and two chunks onto the skewers and repeat

Sprinkle with a little powdered sugar and serve with syrup

*I have received this product from Little Northern Bakehouse.


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