This is my take on a Beef Pinwheel which is usually made using flank steak or beef thats been flattened out and then topped with a variety of ingredients and rolled up, sliced and grilled.
Today we have made a vegan version that not only tastes super delectable but is absolutely stunning. Serve this dish up and watch your guests be blown away. And great news is, its not very difficult to make and takes very little time.
Can be served alongside potatoes, rice or pasta.
2 9oz packages of Gardein Beefless tips, thawed
12-14oz of spinach, sauteed and seasoned with a bit of salt and pepper (liquid removed)
3/4 cup of roasted red bell peppers
1 tsp of crushed red pepper
1 tsp salt
1 tsp pepper
7oz of vegan cream cheese, we used VioLife Cheddar Cream Cheese
Oil for pan frying
On a large working space lay down a large sheet of saran wrap
Place your thawed beefless tips on working space
Using your hands mash them together to form a ball, making sure it forms into dough
Then carefully press that dough out onto saran wrap and flatten out to large square/rectangle circle
Spread your cream cheese evenly over your beefless surface
Top evenly with your spinach
Followed by bell peppers
Season with crushed red pepper, salt and pepper
Starting at one end, carefully and tightly roll up to form a pinwheel
Wrap tightly with saran wrap
Place into freezer for 20-30 minutes to set
Remove and unwrap
Slice into roughly 1" slices
Heat a little oil in a non stick pan over medium high heat
Place your slices into pan and cook on all sides for roughly 3-5 minutes until browned
Remove from heat and repeat with remaining slices
Serve and enjoy!