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Vegan Meatball Pizza

Wow, I can't believe it took me this long to put Meatballs on pizza. It's so easy and incredibly delicious. Give it a try and let us know what you think. You can use a simple store bought marinara/pizza sauce or make this very easy one below.


Pizza sauce, recipe below or store bought

Pizza Dough, we use the one from Whole Foods

8oz of Vegan Mozzarella Shreds, we used VioLife

1 package of Beyond Meat Meatballs

1/4 cup of freshly chopped flat leaf parsley for garnish

Vegetable Oil

Olive oil


Heat 1 tbsp of oil in a medium pan over medium high heat

Add in your thawed meatballs and cook, moving meatballs around often, for roughly 10 minutes

Should almost be browned but slightly less cooked so they finish in the oven on the pizza

Set aside and allow to cool slightly

Chop some meatballs in half and some in thirds

Heat oven according to dough directions, ours was 450

Roll out your dough to desired shape

Spread generously with pizza sauce, reserve 2-3 tbsp of pizza sauce

Top with your cheese shreds

Drizzle with olive oil

Evenly add your meatballs

Take reserved sauce and drizzle on top

Bake in preheated oven for roughly 15 minutes until crust is golden

Remove and garnish with parsley

Serve and enjoy!

If you want to make your own sauce this recipe is easy and delicious


6oz of tomato paste

1-2 tbsp of olive oil

14-15oz of tomato sauce

1 tbsp of minced garlic

1 tbsp sugar

1 tsp of Italian seasonings

Salt and pepper


Heat a small sauce pan over medium heat

Add in your garlic and sauté for 2 minutes

Add in remaining ingredients and mix well

Cook for 5 minutes and turn off heat

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